Thanks Gene. I thought it a nice switch as well, that's why I thought I'd give it a shot. Haven't heard of anyone doing that. The rinds have been fermenting for three months now, don't you know the cellos will have a nice bite. Will probably bottle them up this weekend.


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HaHa: 

Randy Andres

We didn't think he would jump up that high so we didn't close that end off.
















