Dessert last night. Fillo dough with Honey Crisp apples, brown sugar, cinnamon, and nutmeg. Baked at 425 degrees for 20 minutes. Topped with whip cream and drizzled with caramel.
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Fillo dough with Honey Crisp apples, brown sugar, cinnamon, and nutmeg. Baked at 425 degrees for 20 minutes. Topped with whip cream and drizzled with caramel.
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