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With a pair of tin snips they are easy to clean, bright white meat / no fat.
"Poor man's lobster" --grill or fry and dip in butter.Don't knock it til you have tried it....
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With a pair of tin snips they are easy to clean, bright white meat / no fat.
"Poor man's lobster" --grill or fry and dip in butter.Don't knock it til you have tried it....
Last edited by Snagged again; 07-03-2017 at 06:35 AM.
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