Thread: Preperation of yellow perch?

I fillet my fish unless I'm going to smoke them. There's not a whole lot of meat but it's delicious. I don't think you can cook it wrong. I myself cut into bite size pieces. Then put some Washington seafood breading mix in a bag and coat each piece. It takes just a couple of minutes in some hot oil. Take them out when they turn golden. I also do the same with crappie. Another thing I like to do is grill them in foil with a slice of lemon and a little dill.
Mike

Electric knife is good for yellows and house autry seafood breader. Check the notifications box at the top of the screen I sent ya a PM.