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Thread: I just noticed 87 viewing our thread this evening

  1. #51
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    This reminds me that I been awhile since I been spam hunting. Gonna see if the seasons open and try to shoot some spams. Last week we did pretty good on the naugas. Had a truck full of them.

  2. #52
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    Quote Originally Posted by "G" View Post
    I remember when a ham steak at our house was a slice of fried balony
    Hey G, I remember when we had the balony fried in a skillet with the ranch beans and a piece of cheese on top, it would make the perfect bowl when the balony heated up! Man that was good stuff right there!
    Dwyane
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  3. #53
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    We have a saying, "you full of baloney". Wonder who says, "you full of spam". I like the stuff myself. Like it fried down with a little margarine and coke. Glazes it a little for samiches. My Momma used to chicken fry it and we ate that with French fries and a pineapple salad. Yes the kind with mayo plopped on it.(lettuce,pineapple, grated cheese, a little plop of mayo and a cherry on top) Some people used pears instead of pineapple. Now that I look at it, that was a Hawaii themed meal.
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  4. #54
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    Quote Originally Posted by dpisani View Post
    We have a saying, "you full of baloney". Wonder who says, "you full of spam". I like the stuff myself. Like it fried down with a little margarine and coke. Glazes it a little for samiches. My Momma used to chicken fry it and we ate that with French fries and a pineapple salad. Yes the kind with mayo plopped on it.(lettuce,pineapple, grated cheese, a little plop of mayo and a cherry on top) Some people used pears instead of pineapple. Now that I look at it, that was a Hawaii themed meal.
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  5. #55
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    If you look at spam web site the Hawaii folks eat more spam than anyone.
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  6. #56
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    Quote Originally Posted by dpisani View Post
    We have a saying, "you full of baloney". Wonder who says, "you full of spam". I like the stuff myself. Like it fried down with a little margarine and coke. Glazes it a little for samiches. My Momma used to chicken fry it and we ate that with French fries and a pineapple salad. Yes the kind with mayo plopped on it.(lettuce,pineapple, grated cheese, a little plop of mayo and a cherry on top) Some people used pears instead of pineapple. Now that I look at it, that was a Hawaii themed meal.
    we did both ways.....pinapple and pears.....pears is one of my favorites.....
    The "King" is coming
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  7. #57
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    Do y'all remember those hobo packs we made and cooked in tinfoil over in coals in the camp fire ? They still mighty good.....I cook them in the oven now. Name:  uploadfromtaptalk1393630835441.jpg
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    I have spent most my life fishing........the rest I wasted.
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  8. #58
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    Name:  uploadfromtaptalk1393631093927.jpg
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    I have spent most my life fishing........the rest I wasted.
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  9. #59
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    Quote Originally Posted by "G" View Post
    Name:  uploadfromtaptalk1393631093927.jpg
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    looking good.....where's the ketchup.......
    The "King" is coming
    This could be the Day....
    RETIRED LOUISIANA CRAPPIE HUNTER

  10. #60
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    I do the same thing with fish G. Fish, onions, butter, and red bell peppers - wrapped up tight and on the coals it goes. Pull it out, and wrap up in a warm flour tortilla. I have done that for many years - way before it became "fashionable" to have what they call fish tacos now a days.

    I also remember when my grandmother would go to the butcher and get the skirt off the ribs that wasn't sold because it was considered the lowest quality beef and very cheap. Much later, when I was in college in my early twenties, a friend invited me over for a BBQ. He said he was making "fajitas". I had no idea what it was he was talking about until I saw it.
    Randy Andres

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