[QUOTE=Tman5000;2608881]I like the older one personally. But the best upgrade I've made on fillet knives is getting the American Angler Shark blade. It might be overkill but going through 20+ of crappie in no time. I've had the same blade for 5+ yrs and it does not go dull. Think profile and I can turn and burn through some fish with those blades. You won't need the extra power with the sharp blade. Takes care of 4-8 lb walleye easy too.[/QUOTE

Thanks Tman5000 I am gonna look into that