Originally Posted by
"D"
Danny, just curious, not trying to stir. Why do you leave the tail on? I always peel them all the way. Just wondering. By the way, I love cold fried shrimp the next day. "D"
"D", I guess I leave the tails on cause that's the way ya get em in the restaurant = makes em easier to hold and bite etc, etc, etc....
Never gave that particular action any thought etc, etc, etc. Always have gotten em that way in restaurants and seemed pretty OK way
to eat em to me ......................
"Teach a man to fish = he can feed himself "
"Teach the world to fish = you won't have any fish left to eat "
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