Thread: Who Doesn't Like a Biscuit?

Still using White Lily Flour but added 1 tsp Baking Powder to the 2 cups of Flour. A pinch of salt and enough Buttermilk to make a very sticky Biscuit Dough. Handling it was just like handling my Pizza Dough so it wasn't bad. After folding 12 times I rolled them out but cut only 5 with the same recipe. Man did they RISE!



Eating these two Biscuits was like eating 4 Pillsbury Buttermilk Grands. I knocked these out.