Those look good. I really like can biscuits, the cheap ones. I guess because of my memory of eating them with my mum's gravy. I make decent gravy, but mum's was special.
I also like them with butter and jelly, and slap a sausage patty on them with mustard and onion.
While homemade biscuits are the best, there are actually some canned and frozen biscuits that are pretty good and definitely get the job done when you some biscuits without the mess.
If I'm not at work or taking kids to their activities, you might find me on "The Rez" fishing. If not there, I could be in the garage working on my boat.