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I have Hickory & Mesquite smoke oils I could add. Brining & smoking the fillets with Pecan is a option too. Pecan is certainly softer & sweeter on the side of taste.
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I have Hickory & Mesquite smoke oils I could add. Brining & smoking the fillets with Pecan is a option too. Pecan is certainly softer & sweeter on the side of taste.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
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