I have some frozen turkey figs I need to put into preserves. I have always used the regular fig and lemon juice recipe. Does the Raspberry Jello add a lot of flavor? The figs had the same ration of of 1 to .5 figs to sugar rations, correct? You just added the jello as an additional flavor and did not use Sure Gel in that batch? Thanks for you help. I have some tame black berries and peaches frozen I have to put into jam/preserves.....