I have been harvesting our green figs for sometime now saving them in the fridge for cooking later. Well this morning "Later" arrived. Working late yesterday I decided to turn on the A/C in the shop but eat a interesting breakfast this morning before returning to the truck project.

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Beginning with cutting up about 4-5 cups of green figs (ripe) to this I added 1/4 cup Turbinado Sugar and 3 tablespoons of Un-Salted Butter. Allowing this to cook stirring occasionally.

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Once reduced like the picture I seasoned the mixture with 1/2 tsp Cinnamon, 2 pinches Ground Nutmeg, a pinch of Sea Salt, even less than a pinch of Ground Cloves.

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Once done I fried up some Smoked Sausage for a protein.

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Plating up when the hot Pecan Waffles came out of the Iron I buttered a bit then spooned the Fig Reduction over the Waffles, added the Sausage on the side, and topped with Extra Rich Whipped Cream.

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I bet this is SuperDave Approved!

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