I wanted Fig Bread for breakfast so cranked out 4 loaves. The Outdoor Writer was coming today and I wanted to send him home with a loaf and just got back from delivering a loaf to my dentist friend so they have some in the morning.

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When they first come out of the oven I like to put the pans on the gas range to cool enough to handle. Takes about 10 minutes. After I pop them out of the pans and onto wire to finish cooling. You have to move fast or the pans get hot on the hands.

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I pureed enough figs for 2-1/2 cups of fig pulp and added 2 cups of diced Black Mission figs. Also 2 cups of toasted chopped Walnuts was added for extra flavor and a different texture. Went down very good with a hot cup of Joe.