Quote Originally Posted by SuperDave336 View Post
YUM, looks delicious. We bought some persimmon pulp last year from someone and have yet to make anything with it. I think we have more coming this year. I gotta crack the whip on my wife....haha. Or, I could do it myself and not get in the doghouse.
Bud,,,,,,,,,,,,so easy to make. I will post the recipe this evening. My recipe makes 4 little loaves or 2 full sized loaves. You can cut it in half. Got to use metal baking pans though and the Joy baking spray is a must for easy release from the pan.