So, poor mans burnt ends, this was a big pack of stew meat from Sam’s.
I used just enough olive oil to coat then added a heavy dose of Meat Church Bbq rub, into aluminum pan and into the smoker. Temp set at 225 for about 2 hours, stirring about every 15 to 20 minutes. Then added about half a cup of brown sugar, about 5 to 6 ounces of honey, 1 cup of bbq sauce, more bbq rub and almost a full stick of butter. Cover tightly with foil and back into the smoker set at 350 for about two more hours until they were tender. Pulled the foil off and went another 20 minutes to tack up the sauce. This was a first time batch, I am wanting to do more now and experiment with different seasonings. They were really good though I have to say, everyone went back for more.


Sent from my iPhone using Crappie.com