I had 4 Jumbo Slab fillets left from our Ross Barnett trip and felt it was time to cook them up. Nothing special, rolled the Corn Flakes in a Ziploc till fairly fine, Tony's seasoned the fillets first. Afterwards tossed in AP flour and allowed the flour to wet out before a dip in a Buttermilk Egg wash and into the crushed Corn Flakes. Baked at 350 degrees for 30 minutes before plating. I have had a craving for Rally's Seasoned Fries which I ran thru the Air Fryer so they were crispy. Couldn't decide what to dip the fries in so I pulled out a few choices.

Name: Corn Flakes Crusted Crappie 1.jpg Views: 184 Size: 94.8 KBName: Corn Flakes Crusted Crappie 2.jpg Views: 179 Size: 85.9 KB

The Hollandaise is Knorr packet stuff, after all this is just lunch.............