No pappy, I will take one though. I filleted them and put them in the freezer. I started to throw them away. It's a long shot here; I did keep some fish that swallowed the hook and I kept because they were badly injured, my water was pretty bloody. Maybe blood? I'll take one when I thaw them out.






Quote Originally Posted by crappiepappy
I've seen red meat on Bass and Catfish ... but, never on Crappie or other "sunfish" ?? And no, it wouldn't be "fat" .... that's the yellowish white stuff that's usually in the belly cavity. The only time I've seen Crappie meat, that was any color other than the usual "off white to white", with any tinge of "red" .... is when they've bled onto the fillet, during cleaning.
Gotta picture of this anomaly ?? ..... cp