I don't know if these fillets are freezer burned yet, but while looking for some fillets to photograph last night for a post, I found a couple packages that didn't have a vacume anymore. And the fish inside looked frosted. Are they freezer burned and can they be salvaged? They have been in the freezer for over two months... Could they be smoked and canned to preserve them better? Pickled? I'm willng to try anythng that will keep them edible for a while. My first thought was to brine and smoke them, then can them in a pressure cooker into some pint jars.
Your thoughts?
Thanks, Glowgood