Quote Originally Posted by scrat View Post
My wife puts "Lemon/pepper" you may want to just use sea salt on the whole crappie use pam or olive oil to keep them from sticking to the foil. Wrap them loosely in foil and place on BBQ grill. Watch closely as they cook fast. Cook till they start to flake, enjoy. Sorry to hear that you have GERD I hope you get better. I have stomach ulcers and I ask Doctor what to eat or what not to eat. He told me to eat whatever I wanted that if it made me sick enough that I would not eat it again. I thought he was just being smart with me but he was right.
scrat, I've started eating baked & grilled catfish and it is better than not eating fish.........for sure. Will try the crappie grilled and baked with the shake & bake. Thanks.