Just smoked one for Xmas eve...absolutely wonderful. Soaked overnight in allegro hot and spicy marinade (google it if its not sold locally). Remove and air dry for an hour or so. I smoke at 240 until internal temp reaches 145-150- took me about 2 hours. Slice thinly and serve with small rolls and a spicy mustard. Unreal good! Alder or hickory has worked well for me in the past. Hint- use very little wood. People tend to use too much and it doesn't take much to infuse the right amount of smoke flavor. Good luck!