We take tenderized deer steak pieces about 2x3 inches marinated in Italian dressing, put your favorite pepper slices(jalapeno,bellpepper,bananapepper,etc) ---some even add a dab of cream cheese. Roll meat over peppers and wrap with a half piece if thick cut bacon. Use toothpick to hold in place. Lightly season with Tony Chacheres cajun seasoning. Grill over medium heat---when bacon shrinks down around the meat, it is done. Better make plenty.....