We love it sliced about a half inch thick, marinade overnite in mcormicks baja or luau marinade in a gallon ziplock baggie. work the steaks around in the marinade a couple of times before removing to assure good coverage. take the steaks out and wrap a piece of thick cut bacon around a couple times and scewer with a tooth pick or a shiskabob stick and grill it until the bacon is crisp this also makes great kabobs with some onion, green and red peppers, cherry tomatoes,pineapple what ever you like it is delicious.good luck and let me know what you do and how they turn out I have several other ways we cook venison if your interested drop me a line.