Quote Originally Posted by Big H trucking View Post
I take no chances.Till you lay in hosptial bed for 3 days with food poison go ahead and reuse it, been there done that NO fun
You laid in the hospital for 3 days because of re-using fish breading? Please provide some info on this such as what type of breading, how old was it, how many times had it been re-used, how long was it out of the freezer, etc. I have never heard of this happening but that is not to say it has not happened.

With that said, I have re-used fish breading over and over and over again. I take extreme care to make sure it does not sit out any length of time. I pull it out of the freezer, bread the fish and immediately put it back in the freezer. I cook the fish immediately as well. I have three different breading bags in the freezer right now and I know they have been in "in use" for at least 6 months.

Of course I eat my beef still bleeding and my pork at 140 degrees, my eggs runny and my old fashioned ice cream with raw eggs in it.

I would say if it concerns you dont do it but otherwise go ahead and re-use it. As long as you do not let it set out of the freezer it will be fine.

Keith