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Thread: Oil?

  1. 03-25-2010, 06:23 AM #1
    Spoonplugging
    Spoonplugging is offline Minnow
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    Default Oil?


    Do any of you save your oil for frying again later? If so, how times do you recycle it?
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  2. 03-25-2010, 08:05 AM #2
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    rcfillingham
    rcfillingham is offline Crappie Wall Hanger II
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    I always recycle my peanut oil. Let it cool then strain it through 2 layers of cheesecloth. My dad uses automotive paint filters.
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  3. 03-25-2010, 09:00 AM #3
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    CrappiePappy
    CrappiePappy is offline Super Moderator - 2013 Man Of The Year * Crappie.com Supporter
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    Wink It's not recommended ...

    ... since alot of fish may have contaminants that fry out of the meat/fat. Straining will not remove these :o

    Straining will only remove the "crisps".

    Best case scenario is to use only the amount of fresh oil necessary for the job at hand, and dispose of it in the legal & correct manner ... for each cooking occurrance.

    Proper cleaning techniques, & utilizing fish that are not contaminated or are the least contaminated ... and following the consumption guidelines for the waters where the fish were taken from ... is also a step in the right direction.

    .... cp
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  4. 03-25-2010, 01:08 PM #4
    blairarnold
    blairarnold is offline Crappie.com 1K Star General
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    My wife filters ours and saves it to reuse.
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  5. 04-13-2010, 10:37 PM #5
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    BULLFROG-1
    BULLFROG-1 is offline Crappie.com 1K Star General
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    I ve been re-using oil for half a century and i havent turned green yet!
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  6. 04-14-2010, 03:58 AM #6
    speckfinder
    speckfinder is offline Crappie.com 1K Star General
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    I filter it and freeze it. Can't say how many times to use it, I guess maybe 3-4 times. Restaurants use their oil way longer than we would.
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