Quote Originally Posted by D10 View Post
It is! I’m glad y’all liked the recipe. My wife was tired of fried fish, so I saw a similar idea online and I decided to make something that tasted like crab cakes. I always eye balled the seasoning until I was forced to make some measurements for the AGFC 100th anniversary cook book. I’m not much of if chef but I do k ow how to cook breakfast, fish, and BBQ.


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Post that recipe on here....? I make Fish Cakes from larger White Bass or Spotted Bass (very liberal limits here) and use a Crab Boil and sort of a makeshift Crab Cake recipe. If you cannot or do not want to I understand.