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Thread: Billy E

  1. 12-07-2013, 03:21 PM #11
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    Why wld I post a soggy recipe? Come on MAN!
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  2. 12-07-2013, 03:33 PM #12
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    Ever use oyster crackers??? Bite size!
    I DO MY BEST PROOFREADING RIGHT AFTER I HIT THE "SUBMIT" BUTON
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  3. 12-07-2013, 03:43 PM #13
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    Quote Originally Posted by coolerfull View Post
    Why wld I post a soggy recipe? Come on MAN!
    LMBO, I'm no cook. 3/4 cup of oil and saltine crackers just doesn't sound right. I guess that is a lot of crackers.

    I like to eat so I might have to give these a shot.
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  4. 12-07-2013, 06:16 PM #14
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    Give em a try Kevin! I promise you will make again...
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  5. 12-07-2013, 06:40 PM #15
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    Quote Originally Posted by coolerfull View Post
    Gindog > 3/4 to a cup of canola oil - one box of saltine crackers - package of taco seasoning - package of ranch seasoning- 3 tablespoons to 5 of red pepper flakes. Mix oil and seasoning and pour over crackers. Best done in a gallon pickle jar like we do at cabin but a gallon zip lock bag will be fine! Takes 2 days to marinade toss and turn jar or bag every 12 hours..... That clear enough for you to Crappie Greg?
    That's perfect , I'll give a try. , thanks for the recipe !!!!!
    Midsouth Tackle
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  6. 12-07-2013, 08:02 PM #16
    arkansasbowhunter
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    Yumm soundimg
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  7. 12-09-2013, 09:19 AM #17
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    Quote Originally Posted by arkansasbowhunter View Post
    What is a Cajun cracker?
    I've been called worse
    MEATGETTER JIGS PRO STAFF
    Hand Tied and Built to Last
    "The best jig is the one they are biting - Meatgetter Jigs" BillyE

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  8. 12-09-2013, 09:55 AM #18
    Basscat1
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    Lady here at work makes them......man that and a cold coke for break can't be beat....don't understand why not...but they are not soggy
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  9. 12-22-2013, 08:18 PM #19
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    Just showd my wife you'r picture Crappie Greg. She's kinda thinking you a Cajun Cracker my friend? Dang? Lol
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  10. 12-22-2013, 08:24 PM #20
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    Billy - Ashley is making you more cajun crackers for Thursday to take home. Be at my shop 1pm. Sharp!
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