Billy E

Why wld I post a soggy recipe? Come on MAN!

Ever use oyster crackers??? Bite size!

Quote:

---

Originally Posted by coolerfull

Why wld I post a soggy recipe? Come on MAN!

---

LMBO, I'm no cook. 3/4 cup of oil and saltine crackers just doesn't sound right. I guess that is a lot of crackers.

I like to eat so I might have to give these a shot.

Give em a try Kevin! I promise you will make again...

Quote:

---

Originally Posted by coolerfull

Gindog > 3/4 to a cup of canola oil - one box of saltine crackers - package of taco seasoning - package of ranch seasoning- 3 tablespoons to 5 of red pepper flakes. Mix oil and seasoning and pour over crackers. Best done in a gallon pickle jar like we do at cabin but a gallon zip lock bag will be fine! Takes 2 days to marinade toss and turn jar or bag every 12 hours..... That clear enough for you to Crappie Greg?

---

That's perfect , I'll give a try. , thanks for the recipe !!!!!

Yumm soundimg

Quote:

---

Originally Posted by arkansasbowhunter

What is a Cajun cracker?

---

I've been called worse

Lady here at work makes them......man that and a cold coke for break can't be beat....don't understand why not...but they are not soggy

Just showd my wife you'r picture Crappie Greg. She's kinda thinking you a Cajun Cracker my friend? Dang? Lol

Billy - Ashley is making you more cajun crackers for Thursday to take home. Be at my shop 1pm. Sharp!