Quote Originally Posted by Keith Leopard View Post
Get your B-B-Q grill hot, take the gar and lay it on an oak 2x6 "on the grill", cook until the scales start to curl ever so gently at the end. Then take the gar and throw it as far as you can, then eat the 2x6!! Don't laugh, there is lots of fiber in that recipe.
Seriously, bet you never actually ate any Gar.:rolleyes: Don't knock it till you try it.