Yum, I know that was good.
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I wanted Fig Bread for breakfast so cranked out 4 loaves. The Outdoor Writer was coming today and I wanted to send him home with a loaf and just got back from delivering a loaf to my dentist friend so they have some in the morning.
When they first come out of the oven I like to put the pans on the gas range to cool enough to handle. Takes about 10 minutes. After I pop them out of the pans and onto wire to finish cooling. You have to move fast or the pans get hot on the hands.
I pureed enough figs for 2-1/2 cups of fig pulp and added 2 cups of diced Black Mission figs. Also 2 cups of toasted chopped Walnuts was added for extra flavor and a different texture. Went down very good with a hot cup of Joe.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
Mmmmm. Breakfast
The love for fishing is one of the best gifts you can pass alongRojo LIKED above post
Mmm ROJO food….
“If your too busy to fish, you’re too busy!” Buddy Ebsen
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heavenornot.netRojo LIKED above post
add obscene amounts of butter and toast it crispy on the edges in the grill oven and I am all over it bro .....KABOOM
sum kawl me tha outlaw ketchn whales![]()
Charlie47 LIKED above post
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"SuperDave336 LIKED above post
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"SuperDave336 LIKED above post