Thread: Buffalo recipe ?

I have seen it but never eaten it myself. About 10 miles away there is a Buffalo farm. You can see about 40 of them out grazing on the pasture. Mighty large critters they are.

The Absolute Best Prime Rib I Ever Ate! Bison! Ate at the Colorado Buffalo Company in Denver, had their Prime Rib with a juis. The memory still makes every cut of Prime Rib second place. I hope to find it again some day. Yours looks very tasty my friend.

Originally Posted by rojoguio

The Absolute Best Prime Rib I Ever Ate! Bison! Ate at the Colorado Buffalo Company in Denver, had their Prime Rib with a juis. The memory still makes every cut of Prime Rib second place. I hope to find it again some day. Yours looks very tasty my friend.

it was different on the taste buds , gave it a good garlic powder and onion powder mix with some light black pepper and salt and a bit of diced dehydrated onion too , pan seared the burger in the cast iron , sure had a lot of moisture in it , had to drain the pan twice ?
the upside is the pan drippings bout sent the ole doggy into hyperspace over its dry dog food .....

For cooking bison (or buffalo, since it's similar), I’ve got a couple of ideas that might help. One of my favorites is making bison burgers. Just mix ground bison with a bit of garlic, salt, and pepper, then grill them up. They turn out juicy and flavorful. You can also try a bison stew. Brown the meat, then simmer it with some veggies, herbs, and broth until it’s tender.I once tried using organic whey protein in a bison meatloaf recipe. It added a nice boost of protein and helped bind the meat together. The result was surprisingly tasty and not too gamey.

For cooking bison (or buffalo, since it's similar), I’ve got a couple of ideas that might help. One of my favorites is making bison burgers. Just mix ground bison with a bit of garlic, salt, and pepper, then grill them up. They turn out juicy and flavorful. You can also try a bison stew. Brown the meat, then simmer it with some veggies, herbs, and broth until it’s tender.I once tried using organic whey protein in a bison meatloaf recipe. It added a nice boost of protein and helped bind the meat together. The result was surprisingly tasty and not too gamey.

Oh bison is better than beef IMHO. It is such a flavorful meat and prepared correctly it will melt in your mouth. I would have liked to see said doggy!

Seen this the other day. I want my bison like this!

Originally Posted by SuperDave336

Seen this the other day. I want my bison like this!

Why did they go and ruin it with green peppers?