For cooking bison (or buffalo, since it's similar), I’ve got a couple of ideas that might help. One of my favorites is making bison burgers. Just mix ground bison with a bit of garlic, salt, and pepper, then grill them up. They turn out juicy and flavorful. You can also try a bison stew. Brown the meat, then simmer it with some veggies, herbs, and broth until it’s tender.I once tried using organic whey protein in a bison meatloaf recipe. It added a nice boost of protein and helped bind the meat together. The result was surprisingly tasty and not too gamey.