Thread: Came in this morning!!

Originally Posted by clfarms1

I did it

Welcome to the lets spend money on more stuff daily club lol

Ive got a gas smoker I just wanted this one to take to the camper and I can set and be cooking while I am out fishing.

Originally Posted by majflyboy

What would be a good n easy first time to cook?

ribs!

i have been reading where a pork shoulder or butt has a period where it goes into what the pros call a stall. somewhere around a 150-170 the I.T. will stay in one place up to two or more hours. a meat thermometer is a must from what i see. can't strictly depend on pounds vs time.

Still waiting on mine to arrive. Can't wait to try it out.

Ok, I cooked a rack of ribs, they're wrapped in foil and cooling down. Will post pics later. How do you clean the cooking racks?

strmwalkers temperature post needs to go in the sticky.

Originally Posted by BigRiverMarine

strmwalkers temperature post needs to go in the sticky.

he Can just copy it and ad it to majors smokeing sticky.....we have too many stickys already.....a lot of stickys is not good especially using phone. I printed out a copy of it and put it in my Crappie.Com Cookbook.