Quote Originally Posted by SeaRay View Post
ScottV, would you share the Italian and Dales seasoning recipe? I've used Dales but not with Italian seasoning. Is that a dry seasoning??
Y'all gonna keep on 'til I spend my side scan ducer money on a Masterbuilt smoker.
As a marinade for a steak, I'll mix Dale's and Wishbone Italian dressing 50/50 and marinade the steaks in a zip lock for a couple if hours. For a pork loin roast or any lean meat, such as deer meat, I'll mix it about 3 to 1 Italian dressing to Dale's. I'll marinade the meat over night in the fridge. I'll then inject the lean meat with a commercial meat injection such as Creole Butter. The Wishbone Italian dressing is a liquid salad dressing.