Came in this morning!!

I did itAttachment 170351

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Originally Posted by clfarms1

I did itAttachment 170351

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Welcome to the lets spend money on more stuff daily club lol:Rofl

Ive got a gas smoker I just wanted this one to take to the camper and I can set and be cooking while I am out fishing.

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Originally Posted by majflyboy

What would be a good n easy first time to cook?

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ribs!

i have been reading where a pork shoulder or butt has a period where it goes into what the pros call a stall. somewhere around a 150-170 the I.T. will stay in one place up to two or more hours. a meat thermometer is a must from what i see. can't strictly depend on pounds vs time.

Still waiting on mine to arrive. Can't wait to try it out.

Ok, I cooked a rack of ribs, they're wrapped in foil and cooling down. Will post pics later. How do you clean the cooking racks?

strmwalkers temperature post needs to go in the sticky.

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Originally Posted by BigRiverMarine

strmwalkers temperature post needs to go in the sticky.

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he Can just copy it and ad it to majors smokeing sticky.....we have too many stickys already.....a lot of stickys is not good especially using phone. I printed out a copy of it and put it in my Crappie.Com Cookbook.

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Originally Posted by majflyboy

Ok, I cooked a rack of ribs, they're wrapped in foil and cooling down. Will post pics later. How do you clean the cooking racks?

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I put mine in the dishwasher