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Thread: Redneck Supper

  1. 08-02-2014, 10:04 PM #11
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    Quote Originally Posted by GitDaGrease View Post
    Man I gotta try me a meatloaf on the smoker, that looks good Scott!
    Just make a meatloaf as you normally would but instead of adding ketchup, add BBQ sauce. Then spread some BBQ sauce on the top. I put mine in a small foil pan. 275 until an internal temp of 160.
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  2. 08-03-2014, 06:49 AM #12
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    Sounds fitting.
    Tell'em I'll be there.
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  3. 08-03-2014, 06:51 AM #13
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    Looks good Scott, I love mac+cheese. will have to try that with the crackers.



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  4. 08-03-2014, 07:42 AM #14
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    Did you smoke the Mac n cheese? Have a buddy who owns a Q restaurant in bama, his biggest seller is smoked Mac n cheese.
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  5. 08-03-2014, 07:45 AM #15
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    Yep....smoked mac and cheese is fantastic
    I have spent most my life fishing........the rest I wasted.
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  6. 08-03-2014, 08:59 AM #16
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    Sure looks good.
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  7. 08-03-2014, 09:01 AM #17
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    Default Redneck Supper

    Quote Originally Posted by feelay View Post
    Did you smoke the Mac n cheese? Have a buddy who owns a Q restaurant in bama, his biggest seller is smoked Mac n cheese.
    Yea, on the rack above the meatloaf in the Masterbuilt smoker. 275 for 45 minutes for the mac and cheese.
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  8. 08-03-2014, 09:09 AM #18
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    Can hardly wait to try some of these when my smoker gets here.
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  9. 08-03-2014, 09:13 AM #19
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    Very fine indeed! I like to take the casing off of some smoked sausage. Cube it and mix it into my smoked Mac n cheese.
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  10. 08-03-2014, 09:35 AM #20
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    Looks amazing! Too bad you can't email me a plate!
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