Just make a meatloaf as you normally would but instead of adding ketchup, add BBQ sauce. Then spread some BBQ sauce on the top. I put mine in a small foil pan. 275 until an internal temp of 160.Quote:
Originally Posted by GitDaGrease
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Just make a meatloaf as you normally would but instead of adding ketchup, add BBQ sauce. Then spread some BBQ sauce on the top. I put mine in a small foil pan. 275 until an internal temp of 160.Quote:
Originally Posted by GitDaGrease
Sounds fitting.
Looks good Scott, I love mac+cheese. will have to try that with the crackers.
Did you smoke the Mac n cheese? Have a buddy who owns a Q restaurant in bama, his biggest seller is smoked Mac n cheese.
Yep....smoked mac and cheese is fantastic
Sure looks good.
Yea, on the rack above the meatloaf in the Masterbuilt smoker. 275 for 45 minutes for the mac and cheese.Quote:
Originally Posted by feelay
Can hardly wait to try some of these when my smoker gets here.
Very fine indeed! I like to take the casing off of some smoked sausage. Cube it and mix it into my smoked Mac n cheese.
Looks amazing! Too bad you can't email me a plate!