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Thread: Dinner time soon

  1. 06-10-2014, 02:54 PM #11
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    shadow
    shadow is offline Crappie.com Legend
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    Quote Originally Posted by Tracker123 View Post
    As you can tell the glaze worked nicely with fresh May haw jelly.
    I just so happen to have some fresh May haw jelly!
    Dwyane
    The only place where success comes before work is in the dictionary!

    SMILE- A curve that can set a lot of things straight!
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  2. 06-10-2014, 06:46 PM #12
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    free bird is offline Crappie.com 1K Star General
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    Man that looks like some goooooood eatin.
    A man never stands so tall as when he stoops down to help a boy.
    David Freeman
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  3. 06-10-2014, 07:08 PM #13
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    Tracker123
    Tracker123 is offline Crappie.com Legend
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    Thanks David coming from you the master smoker, would love doing one of the BBQ competitions with you that you do. You need to post more pictures of that - as well as those pies. The May haw jelly worked well, glazed nicely. Received a recipe for a bourbon and maple syrup BBQ sauce. I have the real maple syrup I acquired from a trade. May work well on a brisket.
    Randy Andres
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  4. 06-14-2014, 07:45 PM #14
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    PawPaw Gene
    PawPaw Gene is offline Crappie.com 2012 Man of the Year
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    Randy that's what I call "...eating high on the hog."
    "gene"
    "G" Gone but not forgotten!!
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