Dinner time soon

Quote:

---

Originally Posted by Tracker123

As you can tell the glaze worked nicely with fresh May haw jelly.

---

I just so happen to have some fresh May haw jelly!

Man that looks like some goooooood eatin.

Thanks David coming from you the master smoker, would love doing one of the BBQ competitions with you that you do. You need to post more pictures of that - as well as those pies. The May haw jelly worked well, glazed nicely. Received a recipe for a bourbon and maple syrup BBQ sauce. I have the real maple syrup I acquired from a trade. May work well on a brisket.

Randy that's what I call "...eating high on the hog."
"gene"