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Thread: Well I'll see

  1. #11
    Join Date
    Dec 2011
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    Louisville, Mississippi, United States
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    Yep, those NY Strips have a lot of flavor. Just a bit tougher than a ribeye, but great cooked rare-medium rare.
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  2. #12
    Join Date
    Oct 2011
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    MS
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    I wouldn't turn em down---heck one of the very best pieces of meat ive ever had was skirt steak of all things. Those ny strips can be dandy

  3. #13
    Join Date
    Feb 2013
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    MS
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    Hot tubbin does wonders for me on any steak! Them looking good for sure.

  4. #14
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    Apr 2013
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    Jefferson, Tx
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    I like mine where a good vet could still save it.
    FISH ON
    Likes clfarms1, Firebug2006, majflyboy LIKED above post

  5. #15
    Join Date
    Mar 2012
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    Jonesboro, Arkansas
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    That's what I buy if the ribeyes aren't on sale. Cooked rare to medium rare they're nearly as good.

  6. #16
    Join Date
    Apr 2010
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    Collinsville, MS
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    They look more like MS Strips to me and I bet they were fine.
    PROUD MEMBER OF TEAM GEEZER
    ScottV's Custom Crappie Cranks
    Crankbait Pushing Weights

  7. #17
    Join Date
    Oct 2008
    Location
    Brandon, Mississippi
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    Ain;t a dang thing wrong with a strip
    proud member of "Team Cup"

  8. #18
    Join Date
    Mar 2014
    Location
    Paris, Mississippi
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    I got a care package from Folk's Folly for Mother's Day, a 16 oz Prime NY strip. I've never had Prime beef before so I was excited. Best. Steak. Ever.

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  9. #19
    Join Date
    Jan 2009
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    Jonesboro
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    My favorite was a club or rib steak and was.the cheapest. Now they are bone-in rib eyes and lots higher.
    Crappie bite twice a day. 15 minutes before I get there and 10 minutes after I leave.
    The sheep live in fear of the wolf but in the end it's the shepherd that eats them.
    The two loudest sounds are a gun that goes click when it is supposed to go bang and
    a gun the goes bang when it is supposed to go click.

  10. #20
    Join Date
    Mar 2014
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    Paris, Mississippi
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    Quote Originally Posted by Gomer Snerd View Post
    My favorite was a club or rib steak and was.the cheapest. Now they are bone-in rib eyes and lots higher.
    So a club was a bone-in ribeye? You're right, you pay dearly for that bone nowadays. About the only steak I buy any more is chuck eye. Every bit as good as an official ribeye, but about half the price.

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