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Thread: Well I'll see

  1. 05-26-2014, 06:21 PM #1
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    Default Well I'll see


    How these are, never had a New York strip before, always buy ribeye , but these were on sale, got the 4 for 13 bucks. Name: ImageUploadedByTapatalk1401146494.294638.jpg Views: 293 Size: 90.9 KB wife is making loaded potato shins and a green salad.
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  2. 05-26-2014, 06:23 PM #2
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    I like a good New York strip - medium rare please!
    Vonna
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  3. 05-26-2014, 06:25 PM #3
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    gonna be good
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  4. 05-26-2014, 06:44 PM #4
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    gonna be good
    I have spent most my life fishing........the rest I wasted.
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  5. 05-26-2014, 06:55 PM #5
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    Love those strips if cooked right. Look like you're doing it right.
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  6. 05-26-2014, 07:00 PM #6
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    Looking good.....tan em a little then they will be redi.
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  7. 05-26-2014, 07:05 PM #7
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    If you have ever had a tbone you have eaten a strip.
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  8. 05-26-2014, 07:06 PM #8
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    Those look FINE!!!!


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  9. 05-26-2014, 07:19 PM #9
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    They were really good, cooked em on a hot hot fire fast for about 5 minutes on each side, gotta say they were good. And yes Vonna that's how they came off the grill med to med rare. Nice cut of meat for what I paid, bout three forths of an inch thick and trimmed just right, may have to watch for them again.
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  10. 05-26-2014, 07:23 PM #10
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    Quote Originally Posted by downsouth View Post
    If you have ever had a tbone you have eaten a strip.
    And a filet mignon on the other side of the bone
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