Yep, those NY Strips have a lot of flavor. Just a bit tougher than a ribeye, but great cooked rare-medium rare.
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Yep, those NY Strips have a lot of flavor. Just a bit tougher than a ribeye, but great cooked rare-medium rare.
I wouldn't turn em down---heck one of the very best pieces of meat ive ever had was skirt steak of all things. Those ny strips can be dandy
Hot tubbin does wonders for me on any steak! Them looking good for sure.
I like mine where a good vet could still save it.:cheers2
That's what I buy if the ribeyes aren't on sale. Cooked rare to medium rare they're nearly as good.
They look more like MS Strips to me and I bet they were fine.
Ain;t a dang thing wrong with a strip
I got a care package from Folk's Folly for Mother's Day, a 16 oz Prime NY strip. I've never had Prime beef before so I was excited. Best. Steak. Ever.
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My favorite was a club or rib steak and was.the cheapest. Now they are bone-in rib eyes and lots higher.
So a club was a bone-in ribeye? You're right, you pay dearly for that bone nowadays. About the only steak I buy any more is chuck eye. Every bit as good as an official ribeye, but about half the price.Quote:
Originally Posted by Gomer Snerd