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Thread: Filets With Skin

  1. 05-14-2014, 06:45 PM #11
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    SlabLapper4sure
    SlabLapper4sure is offline Crappie.com Legend
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    Looks good Scott!Love the flavor of that skin and those taters!
    OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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  2. 05-14-2014, 07:11 PM #12
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    Rees Guide
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    Hope you left some, see you Friday morning if the frost aint too bad!!!!!
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  3. 05-14-2014, 07:36 PM #13
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    BANDIT
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    Whole fish is my favorite for sure. Going to have to try the filets with tail left on. I leave the skin a lot of the time.
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  4. 05-14-2014, 10:07 PM #14
    fishsein
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    You can't beat the taste of whole cooked crappie. Thats a good way to keep the taste and filet .
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  5. 05-14-2014, 10:13 PM #15
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    RetiredRR
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    I'll remove all the fins and the head, but the tails are so good. Wife loves them too. Whole is so tasty and good. Flavor stays in the whole fish better I think.
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  6. 05-14-2014, 10:31 PM #16
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    feeshrman
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    They are very tasty done that way. Bream are also good cleaned in the same fashion.
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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