Filets With Skin

Looks good Scott!Love the flavor of that skin and those taters!

Hope you left some, see you Friday morning if the frost aint too bad!!!!!

Whole fish is my favorite for sure. Going to have to try the filets with tail left on. I leave the skin a lot of the time.

You can't beat the taste of whole cooked crappie. Thats a good way to keep the taste and filet .

I'll remove all the fins and the head, but the tails are so good. Wife loves them too. Whole is so tasty and good. Flavor stays in the whole fish better I think.

They are very tasty done that way. Bream are also good cleaned in the same fashion.