
Originally Posted by
Slabyanker
That's the only way I've seen it cooked indoors. Cast iron skillet in the oven.

What other way is there? Dutch oven outdoors? Just wondering.
Fried in bacon grease. My first MIL wouldn't dream of serving a meal without it.
Fair Winds and Following Seas
Bill H. PTC USN Ret
Chesapeake, Va