armyman needs input for cookout at Fall Camp

OK, guys....nobody as stepped up and volunteered to grill or smoke chicken. If Pork Butts will be easier for those of you are willing to cook, we can change the meat to BBQ Pork. That and the bread is the only thing that will need to be changed in the menu. I know the butts can be done ahead of time at home and do the final preparation at your cabin or campsite. If we're gonna change, it's early and we can do it now, so give me your thoughts in the next day or so. Fish is definitely OUT! Since this my first to head up camp, I'm not ready for that. I'll be watching and waiting for your responses.

BBQ pork

Some pulled pork sounds good to me

ttt

I'll be glad to do a butt and will also do some chicken. Not a prob!

Come on guys....Calvin needs to know what you want....chicken or pork

2 to 0---pork 😁😁

Just do both and stop worrying about it

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Originally Posted by satdoc1

Just do both and stop worrying about it

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So far only one person has offered to cook a boston butt and bring it....other than that no body has offered to cook and bring meat yet. And only a couple have said what they would like to have. Really need some more input here.

You have 22 people signed up right now, 2 or 3 butt at 10 lbs will be more than enough. You can fit that amount in one Masterbuilt and cook it right there. Start them on Friday @ about 3 pm @ 185 , 12 pm @ 215, 6 am @ 225, and noon 275 until 2 and take them off. Just put rub on them and wood chips every couple of hours until 11 and your good.

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Originally Posted by clfarms1

You have 22 people signed up right now, 2 or 3 butt at 10 lbs will be more than enough. You can fit that amount in one Masterbuilt and cook it right there. Start them on Friday @ about 3 pm @ 185 , 12 pm @ 215, 6 am @ 225, and noon 275 until 2 and take them off. Just put rub on them and wood chips every couple of hours until 11 and your good.

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Thank you for the information, Sir. We'll be working towards that.

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Doing a fine job armyman! Pulling 2 shifts at fire dept that weekend and sure hate to miss this food. Nobody will go home hungry I'm sure of that!!

Thanks for the comment. I know 2 shifts is tough!

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Wedding postponed! We gonna be at the cook out!

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Originally Posted by Boatbottom

Wedding postponed! We gonna be at the cook out!

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Glad to hear that, Steve!

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Originally Posted by Boatbottom

Wedding postponed! We gonna be at the cook out!

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Good deal

27 now

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Originally Posted by "G"

27 now

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Check!

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Originally Posted by clfarms1

You have 22 people signed up right now, 2 or 3 butt at 10 lbs will be more than enough. You can fit that amount in one Masterbuilt and cook it right there. Start them on Friday @ about 3 pm @ 185 , 12 pm @ 215, 6 am @ 225, and noon 275 until 2 and take them off. Just put rub on them and wood chips every couple of hours until 11 and your good.

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Sounds like a lot of tending to to me, put em on at 225 and cook till internal is 190 and your done, 1.5 to 2 hours per pound, start off with chips and ad once, go to sleep, get up and go fishing, come in take butts off.

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Originally Posted by Rees Guide

Sound: like a lot of tending to to me, put em on at 225 and cook till internal is 190 and your done, 1.5 to 2 hours per pound, start off with chips and ad once, go to sleep, get up and go fishing, come in take butts off.

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Its not, just got to run that temp up a little every so often. Makes it a lot better low and slow at first. But your way works too, I think that the way they cook the catfish at the place you sent me and Go Bob to..:biggrin

Can't go wrong with pork.

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