What to do with these????
Attachment 143953
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What to do with these????
Attachment 143953
They look like they might be bad, send them over here and I will dispose of them for you!
You won't like em. Might as well let me get rid of em for you. Lol
Good one Sat. You beat me
Slice exactly 3/8 inch thick. Lay all pieces out on a cutting board. Salt and pepper and then beat it with a tenderizing hammer. Flip over and repeat. Dip in flour and then in a milk/egg wash and flour again. Fry in skillet. Melt in your mouth good.
On second thought, I think I just wasted my time replying cause I've got a suspicion you already know what to do with them:ThumbsUp
Will give that a try Wed night, thanksQuote:
Originally Posted by RCC
I never fry tenderloin. It is too good of a piece of meat. You can fry hind qtrs for fry meat, but for the loins, they must be marinated and grilled with bacon wrapped around them.Quote:
Originally Posted by RCC
We cooked some bout 2 weeks ago. Butterfly end the whole strip. First garlic salt, then hot and mild peppers , then philly cheese slices then Colby jack slices. Folded it up wrapped it tight with bacon. On the grill she went. Aw heck I am hungry now. What am I telling you geezers. , y'all know how to cook they stuff probably better than me. Y'all ever heard of HOOVER. Sauce. Made in a little grocery store in Louise , ms. Kinda taste like a Chinese barque sauce. There is a awesome recipe for backstrap that includes brown sugar and different cheeses. There I go getting hungry again.
chum with them as for me. Longer I chew it the bigger it gets.
Exactly what I was thinking!!!Quote:
Originally Posted by RCC