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Something. He may not can spell or control his bladder at nite or put a ducer on rightside up or spell, but he us good fer a resapee. I tried his smoked sausage roll or whatever he called it and it was worthy of this mention. It was very good and if you ain't tried it you ought to.
You outta try my Slow Smoked Briskett. Make ya wanna slap yo momma when you eat it
Dern, coming from you Minner...to DD, that's the same as a full blown on one knee proposal of marriage complete with a 2 carat diamond ring. Might have to check it out.
Wannabe...
It hurt me, but I'm a purty good feller and forgive DonDon for all he has done. He deserved the credit fer this one.Quote:
Originally Posted by Wannabe...
Dd As far as your brisket, I ain't waitin that long on nuthin to eat. I get antsy at burger king when they take a couple extra minutes to get my fries. Ya know that's one thing they should never make ya wait fer.
Just 18-24 hours is all. LOL I cook 'em right around 225 degrees. It' melts in yo mouf, same for my Pulled Pork. Git that pulled Pork done and wrap it in Foil for about 2 hours. Once I do that, I'll open it up and pull that big center bone out with my fingers, then shread the meat with my hands. Add on some of that Sweet baby Ray's BBQ sauce, onion slices and a couple pickles, talk about good
OK, I will give in...DD pm me the recipe, I got a butt load of sausage in the freezer I need to do something with
thread. Smoked Fatties. They're a darn good Finger food party Snack
Ya'll suck.
OK, Ima break down and get me a smoker to play with this summer. Somebody post a link to the one I should get.
Wannabe...
you can get a cheap Brinkman for about $40 that you can use to learn on...It works fine.