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Thread: DonDon is good fer..............

  1. #1
    Join Date
    Oct 2006
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    Caledonia,Mississippi
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    Default DonDon is good fer..............


    Something. He may not can spell or control his bladder at nite or put a ducer on rightside up or spell, but he us good fer a resapee. I tried his smoked sausage roll or whatever he called it and it was worthy of this mention. It was very good and if you ain't tried it you ought to.

  2. #2
    Join Date
    Oct 2008
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    Brandon, Mississippi
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    Default Sho thank ya Minner

    You outta try my Slow Smoked Briskett. Make ya wanna slap yo momma when you eat it
    proud member of "Team Cup"

  3. #3
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    Dern, coming from you Minner...to DD, that's the same as a full blown on one knee proposal of marriage complete with a 2 carat diamond ring. Might have to check it out.

    Wannabe...
    Wannabe...v2.0
    A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.


  4. #4
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    Quote Originally Posted by Wannabe... View Post
    Dern, coming from you Minner...to DD, that's the same as a full blown on one knee proposal of marriage complete with a 2 carat diamond ring. Might have to check it out.

    Wannabe...
    It hurt me, but I'm a purty good feller and forgive DonDon for all he has done. He deserved the credit fer this one.

    Dd As far as your brisket, I ain't waitin that long on nuthin to eat. I get antsy at burger king when they take a couple extra minutes to get my fries. Ya know that's one thing they should never make ya wait fer.

  5. #5
    Join Date
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    Default Ain't that long ya gotta wait

    Just 18-24 hours is all. LOL I cook 'em right around 225 degrees. It' melts in yo mouf, same for my Pulled Pork. Git that pulled Pork done and wrap it in Foil for about 2 hours. Once I do that, I'll open it up and pull that big center bone out with my fingers, then shread the meat with my hands. Add on some of that Sweet baby Ray's BBQ sauce, onion slices and a couple pickles, talk about good
    proud member of "Team Cup"

  6. #6
    Join Date
    Mar 2008
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    OK, I will give in...DD pm me the recipe, I got a butt load of sausage in the freezer I need to do something with

  7. #7
    Join Date
    Oct 2008
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    Default Triton, look on page 2 of the recipies

    thread. Smoked Fatties. They're a darn good Finger food party Snack
    proud member of "Team Cup"

  8. #8
    Join Date
    Jan 2007
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    Ya'll suck.

    OK, Ima break down and get me a smoker to play with this summer. Somebody post a link to the one I should get.

    Wannabe...
    Wannabe...v2.0
    A lot like the old Wannabe... except with fewer bad words. And Karate chop action. But, yes, still purtier than you.


  9. #9
    Join Date
    Apr 2004
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    Memphis, TN
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    you can get a cheap Brinkman for about $40 that you can use to learn on...It works fine.

  10. #10
    Join Date
    Aug 2008
    Location
    Hernando, Ms
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    Default These are the bees knees

    Carl's Guide Service
    Sardis Lake
    Enid Lake
    Grenada Lake
    901-734-7536

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