I just filleted 46 gills last night in 23 min. with my Rapalla 12 v . Sure it might be fast and easy, but Paw Paw has it together for the very finest flavored bluegill. These easy fillets can't, in any way, compare to the wholsesome flavor of whole fried bluegill.
Thank you for the post, Paw Paw. I'll be scaling a batch next time I get on some nice ones. Illinoisgiller