that's a good idea, never thought to use a container like a two liter bottle to calibrate the float. Usually I just cast and stick with whatever I have because I'm too lazy ;-)
popping the cork seems to draw strikes sometimes.
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that's a good idea, never thought to use a container like a two liter bottle to calibrate the float. Usually I just cast and stick with whatever I have because I'm too lazy ;-)
popping the cork seems to draw strikes sometimes.
I knew someone could make me understand.I was going to aks how many bluegill to put in the bottle lol.
Ha!!! Well, If it was that, I would go for the small garbage can like was suggested in another post here. Squeezing a big gill into the opening of a 2 liter might make a bit of a mess, and not a mess of fish either!!!
BTW, After spending 15 years in Louisiana, I understood what he was talking about too Gene. I guess it takes a little while for others to understand the LA Logic!!!:D:D:D
No offense to anyone out there, I am just kidding on the logic part...
Dave Courington
Nitro 640LX
Buckeye Mike you hit the nail right on the head. In South Louisiana sac-a-lait are real finiky or just don't coperate. That is why I do this. It is not to much trouble to see the slightest difference in the cork set. The closer to the surface the less pressure to pull it under and a whole lot less movement in the the cork with even the slightest breeze. It is very well worth the time spent. That is why I wanted to let it out. IT WORKS.
Plain english to me scoot. Of course I'm from La. and speak french.
"gene"
"G" Gone but not forgotten!!